![]() 03/17/2019 at 17:54 • Filed to: None | ![]() | ![]() |
For Saint Patty’s Paddy’s Day because it’s green.
![]() 03/17/2019 at 17:59 |
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Happy St. Paddy’s Day!
![]() 03/17/2019 at 18:00 |
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Mmm, love bok choi!
![]() 03/17/2019 at 18:01 |
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that looks approximately 1027% better than boiled cabbage
![]() 03/17/2019 at 18:06 |
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We are planning to make some Wed. Recipe please -
![]() 03/17/2019 at 18:23 |
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oo nice.. i went with pesto coz its green.. paired with salmon and tortelini
(im a liar i went with pasta pesto coz its the easiest dish i know and im lazy)
![]() 03/17/2019 at 18:44 |
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We’re having Burno.
![]() 03/17/2019 at 19:25 |
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Eat whatever you like so long as the Whiskey is Irish.
![]() 03/17/2019 at 19:26 |
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It’s just a cultivar of B. rapa instead of B. oleracea, but both include cabbages and are cruciferous vegetables, so I’d say this is totally acceptable.
We’re apparently going to the in-laws for whatever real Irish thing they’re doing, since my FIL is Irish. I believe some kind of pot pie thing...
Fun fact: Corned beef was as foreign to the Irish as Altoids are to the British. They still don’t eat it and they’re no longer a major producer of it to my knowledge. It was expensive there and almost all of it was exported, while it was cheap in America, so they learned to eat it from other poor immigrant groups after the famine. Those that remained after the famine are quite confused by the association.
![]() 03/17/2019 at 19:26 |
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Cabbage, we like much. Corned beef, not so much.
![]() 03/17/2019 at 19:28 |
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Honestly? There’s no recipe. Hot cast iron skillet with a bit of avocado oil because high burn temp, and then some home made chili oil sauce that’s made by a Taiwanese Chinese woman I know.
![]() 03/17/2019 at 19:29 |
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+1 for candor.
![]() 03/17/2019 at 19:29 |
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Srsly? Do you
stir in some hot sauce with that?
![]() 03/17/2019 at 19:33 |
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It’s just a cultivar of B. rapa instead of B. oleracea, but both include cabbages and are cruciferous vegetables, so I’d say this is totally acceptable.
I pasted this into Google Translate and got back,
Huh?
But Wifey thinks there are no garlic nor ginger, so I may have inadvertently been not truthy. But the bok choi were YUM.
![]() 03/17/2019 at 19:33 |
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Nope. Been making it the same way for 30 years.
![]() 03/17/2019 at 19:35 |
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https://en.m.wikipedia.org/wiki/Brassica
![]() 03/17/2019 at 19:49 |
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And you live to tell about it. Do you dip Fritos in it or tortilla chips? If I were having it, I’d need some hot sauce and possibly some jalepe
ñ
os. More of a nacho thing.
![]() 03/17/2019 at 19:54 |
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Thanks, it’s a start.
![]() 03/17/2019 at 19:58 |
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Exactly.
![]() 03/17/2019 at 20:06 |
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This is a patty.
Today is Paddy’s Day.
He (or she) who would refer to it as Patty’s Day should have a kilo of patties inserted fundamentally.
![]() 03/17/2019 at 20:53 |
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Sorry I can’t offer you any more than that.
![]() 03/17/2019 at 20:54 |
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Sorry; no pejorative intended. :o(
![]() 03/17/2019 at 21:48 |
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Fritos Scoops.